Finish with freshly cracked black pepper to taste. Add in the shredded chicken and heat through.Turn the burner down to medium and cook the dumplings for about 15-20 minutes, until cooked through. Add any extra flour left on the plate directly to the broth to help thicken it up. Add the dumplings one at a time to the boiling broth, stirring constantly.

Remove the uncooked dumplings to a plate, adding additional flour in between each layer to prevent sticking.

There's no need to be too precise, about 2'x2' is good.

Using a pizza cutter, cut the dough into small squares.

If you're having trouble rolling the dough, let it rest for a minute and then continue.

Roll the dough out on a heavily floured work surface, slightly less than 1/4-inch thick works well.

You may need to add an extra tablespoon or so of milk if the dough is too dry. Cut in the butter with a fork or pastry cutter, and then stir in the milk until the dough forms a ball.

In a large mixing bowl, whisk together the flour, baking powder and salt until well combined.

Remove the skin from the rotisserie chicken and shred the meat, discarding the bones.

Stir in the shredded rotisserie chicken, and it’s done. During this time, you can start heating the chicken broth on the stovetop.ĭrop the dumplings one by one into the boiling chicken broth, and then cook them for about 15-20 minutes. Top with chicken broth and cook on high 5 hours. If you’re working efficiently and aren’t distracted by kids (as I often am, lol), this step takes only about 10 minutes. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Then roll it out thin (slightly less than 1/4-inch) and slice it up with a pizza cutter. Once the dough mixed, turn it out on a floured surface and knead it a few times. Stir these together until they form a ball. The dumpling dough is very simple to make, requiring only 5 ingredients: flour, milk, butter, baking powder and salt. PRO TIP: Check out these useful tips for how to cut a rotisserie chicken and the easiest way to shred chicken!Įasy Homemade Chicken and Dumplings Recipe Shredded up and stirred into the chicken dumplings, it gives this chicken and dumplings recipe all the same great flavor I love, but it’s waayyy faster. Rotisserie chickens are one of my favorite shortcuts for getting a delicious dinner on the table fast. I wanted to go a somewhat quicker route, so I picked up a rotisserie chicken at the grocery store.

If you’ve ever had Cracker Barrel chicken and dumplings, you know that they use poached chicken and pour the dumplings over the top.

It’s a near perfect clone of my favorite dish at Cracker Barrel with one exception… The weather has been a touch cooler this week, and I’ve been craving some real comfort food - specifically this homemade chicken and dumplings recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.This chicken and dumplings recipe is the ultimate quick and easy comfort food, with a taste every bit as delicious as the Cracker Barrel version! If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

Chicken and dumplings recipe